Division | Month | Features |
Spring | March ~May | 〇From March to April, depending on the day, there are still cold days, so winter clothes are required ○ There are many sweating days in May, and there are days when the temperature rises as in summer. 〇 Many fish such as yellowtail, white kingfish and red sea bream are spawning at this time, so large fish can be caught easily. |
Summer | June ~August | ○ Temperature is high, attention to heat stroke and sunburn, hydration is necessary ○ Dorado, bonito, yellowfin tuna come to go. ○ Since groupers come to shore for spawning, large fish are easy to aim. |
Autumn | September ~ November | ○ September is still hot, but it will be cool after October, and there will be plenty of great fishing weather. 〇 Depending on the year, many typhoons occur and you can not go fishing often. 〇 Almost all fish start to store nutrients for winter, so the best season fish can be caught and the season is delicious . |
Winter | December ~ February | 〇 Depending on the area, frostbite may occur if sufficient cold protection measures are not taken. (in Hokkaido) ○ Depending on the day, the sea temperature is low and there are days when the activity of the fish is bad, so there are times when you can not fish. 〇 Some fish may lose their smell and taste delicious because they may not eat animal food in winter. |
Characteristics of the four seasons
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